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Leafhopper Control: Symptoms, Bionomics, and Management

Master Leafhopper (Amrasca devastans) control in cotton and vegetable crops. Learn to identify hopper burn symptoms, ETL, and effective management strategies

Leafhopper: Amrasca devastans (Cicadellidae: Hemiptera)

The Leafhopper is a serious pest throughout India’s cotton-growing regions. This highly adaptive insect maintains an extensive host range, frequently attacking crops such as cotton, potatoes, brinjals, castor, bhendi (okra), tomatoes, hollyhocks, and sunflowers.

Damage Symptoms and “Hopper Burn” Identification

Both nymphs and adults ingest the sap from the underside of leaves, leading to severe physiological stress for the plant. Early signs of infestation include fragile leaves that become yellow and curl downward at the margins.

As the Leafhopper population increases, the foliage becomes reddened. In cases of a strong infestation, the leaves turn a classic “hopper burn” color of bronze or brick red. Consequently, affected crops grow more slowly, leading to significant yield loss.

Economic Threshold Level (ETL)

Intervention is required when the population reaches the ETL:

Bionomics of Amrasca devastans

Adults are green, wedge-shaped insects that lay eggs singly within the leaf veins. After a 4- to 11-day incubation period, translucent, light-green nymphs emerge. These nymphs reside on the underside of leaves between the veins and undergo five moults over 7–21 days. The total life cycle ranges from 15 to 46 days, with up to eleven generations recorded per year.

Integrated Management Strategies

Effective Leafhopper management requires a combination of cultural, biological, and chemical tactics:

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